The perfect mix of herbs and the zingy-tangy taste of digestive candys and tablets has made it the absolute favorite of people of all ages and won the hearts of millions of people, worldwide. The Candy’s khatta meetha taste has two options – Chulbuli Imli and Albela Aam, while Dabur Hajmola is available in six chatpata variants.
Formulated with effective medicinal plants as recommended by ayurveda, these tangy digestives can be enjoyed regularly, improving digestion for both kids and adults.
Known for its antimicrobial properties, marich (black pepper) helps combat bacteria in the mouth, reducing plaque formation and preventing bad breath.
Known for its digestive properties, pudina helps relieve indigestion, bloating, and stomach discomfort. Additionally, its cooling effect can provide relief from acidity and heartburn.
Lemon, an essential component, brings a burst of freshness and tanginess to the formula, while its high vitamin C content supports immune function, helping to alleviate cough and cold symptoms.
The natural acidity of Tamarind (Imli) helps stimulate the production of digestive enzymes, promoting optimal digestion and overall gastrointestinal health. Additionally, tamarind is rich in antioxidants and vitamins, further enhancing its nutritional value and potential health benefits.
Rich in antioxidants and anti-inflammatory compounds, Chatpati Hing aids digestion, reduces bloating, and alleviates stomach discomfort. Additionally, its antimicrobial properties may help fight off harmful bacteria in the gut, promoting digestive health.
Black salt, also known as Kala Namak, is believed to aid digestion due to its sulfur content, which stimulates the production of digestive enzymes. Its alkaline nature may help balance stomach acidity, alleviating bloating and gas. Widely used in Ayurveda, black salt is valued for its potential to improve digestion, although individual responses may vary.
